Gulab Elaichi

Selfcare tip: If you enjoy fun flavors in your chai or iced chai latte, you've got to try this Gulab Elaichi chai blend.  An incredible experience of sweet monsoon and spring in your tea cup.  

Gulab Elaichi Chai Blend:  The delicate, subtle flavor of rose petal paired with complex, spicy herbal cardamom makes the most delicious simple syrup that you can use to make a delicious hot chai or iced chai latte. It is perfect for making a cozy cup.  For the lover in you.  The floral and soothing blend with desi gulab from Rajasthan and Elaichi from Kerala blended together with the finest of chai tea leaves. 

Ingredients:  Cardamom (Elaichi), Rose petals (Gulab) balanced with a touch of Cinnamon.

Green Cardamom or Choti Elaichi - The queen of spices. As per Ayurveda, Cardamom has warming and calming qualities, along with sweet and pungent tastes. It aids in reducing the accumulation of toxins in the body.

Rose or Gulab - The king of flowers.  As per Ayurveda, Rose governs the emotions and balances the heart.  Helps the skin to radiate inner glow and pacifies the heat in the blood.  The cooling calming properties of rose are mood up-lifting.  

Cinnamon - for the perfect balance of taste and properties of the chai blend.

CTC Tea Leaves - Finest quality, Assam CTC.

Quantity: 100 grams.  We do hyper customised gift packs as well.  Write to us at sip@chaiveda.in for customisation.

Gift to the loved one you care about.  Leave a message at the time of check-out, we shall add your message with the tea box.

Brewing instructions:  Regular stove top chai.  Boil water, add 1 tsp tea Gulab Elaichi chai blend.  Boil again and add milk.  Give two boils, strain and serve.  Naturally sweet, try without sugar.  Tastes best hot and iced both.  Perfect companion for an iced latte.